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Mastelo® is the trademark for the dairy products produced in Chios exclusively by Konstantinos Toumazos. They are made of high quality raw materials, fresh full fat Chian cow and goat milk.

Mastelo® is a Greek cheese produced in Chios island, made from cow milk. It was first produced in 1994, the year the business was established. Until then no one had ever used the word Mastelo® to characterize the Greek cheeses produced in Chios either by local farmers or in the households of farming families on the island. Afterwards, the goat cheese came into production having the trade name Goat cheese Mastelo® . The word mastelo literally means the wooden bucket used for the milk collection and its origin is Venetian. It has been a trademark in Greece and in Europe for all the products of the business since 1994. The collaboration with local producers of cow and goat milk who supply their fresh milk daily for the production of the

Mastelo® Greek cheeses is a comparative advantage as the local milk is of high quality and taste...

Cow cheese Mastelo®

White Greek cheese produced in Chios Island by full fat pasteurized cow milk, which is collected every day in stables of Chios. It both accompanies dinner as table cheese and also an excellent material for novel recipes. It has 29% fat, 46% humidity and 1,6% salt percentage.

Goat cheese Mastelo®

It is a white Greek cheese with soft salted taste. It is produced by full fat goat milk. It is low fat and has soft but distinctive taste. It has 28% fat, 43% humidity and 1, 6% salt percentage.

Organic Goat cheese Mastelo®

It is a skinless white cheese of rounded shape, with a pleasant taste slightly salty and weak scent. It is a product of organic farming. It is produced by full fat pasteurized organic goat’s milk. The animals, fed on the mountainous areas of the island of Chios, produce pure organic milk certified by BIOELLAS.

Hard cheese Mastelo®

It is produced from full fat pasteurized cow milk. It is a hard Greek cheese with strong salted taste. It accompanies pasta perfectly and adds great taste to pies especially if combined with Anthotiro cheese. It has 35% humidity, 34% fat and 6% salt percentage.

Anthotiro cheese Mastelo®

It is a traditional whey Greek cheese, similar to ricotta in texture, with a rather sweet taste, since it contains a small amount of salt while it keeps the aroma of baked milk. Suitable for dieting, it has only 18% fat and 70% humidity. It can be accompanied by honey, dried nuts or fruit. It is also ideal for delicious sweets and pies.

You can find the Mastelo® products in the local market of Chios, in Athens and in Thessaloniki as well as in many Aegean islands. 


Konst.F.Toumazos - Mastelo® Dairy Products - Kampos - Chios - Greece

Tel: +30 22710 - 31451, email: This email address is being protected from spambots. You need JavaScript enabled to view it. | | facebook

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