Wine was one of the most remarkable and famous products produced by Chios in antiquity. The best of all was the "Ariousios wine". Its quality made him quickly famous in Greece and beyond. The Chian ships carried him everywhere in amphorae, provided that there are buyers, because it was sold expensive. The exceptional quality of cause admiration and praise.
The family Kefalas started make wine in the early '60s, at its traditional wine press ,in Kourounia near Amani in northwestern Chios and
Mastelo® is the trademark for the dairy products produced in Chios exclusively by Konstantinos Toumazos. They are made of high quality raw materials, fresh full fat Chian cow and goat milk.
Mastelo® is a Greek cheese produced in Chios island, made from cow milk. It was first produced in 1994, the year the business was established. Until then no one had ever used the word Mastelo® to characterize the Greek cheeses produced in Chios either by local farmers or in the households of farming
The company Ice Creams KRONOS is active in the retail sales of ice cream since 1929.
Ever since it has grown its gamut of ice cream flavors and has been also been involved in wholesale sales of ice cream as well as catering services for events such as weddings, parties, christenings et al.
The history of the company begins in 1929. Two brothers, George and Dimitris Theofanidis, immigrants from Trabzon to Batumi of Georgia, at the late '20s come to Athens and founded the "ICE FACTORY KRONOS"